[chocolate lollipop cake] - Sweet from DIY with children-You Are Foodie

By lou
3

[chocolate lollipop cake] - Sweet from DIY with children

Round cake balls,Stick on the stick,Wrapped in rich chocolate and sprinkled with some colorful chocolate beads,Like a lollipop.This is a cake that little baldhead likes very much,In fact, it is not because it is so delicious,But its pleasing shape gives children a special love.Sometimes, we like a thing, not because of how unique it is, but because we have a special emotion for it.Children's birthday party, wedding dessert table,Making such a beautiful plate of lollipop cakes is especially popular.Qi Feng is not recommended for the cake ball of lollipop cake,Because there will be some shrinkage, and the surface is not so flat.It's better to use sponge (or pound cake)At the weekend yesterday, at the request of little baldheaded, I made a set with him,Two eggs, just a lollipop mold filled with a plate of okra, 18,Just as the last decoration, the children took the cup to eat,There are only a few left.

Main Ingredients

Colored chocolate sugar beads appropriate amount
Chocolates 200 g
Decoration: stick appropriate amount
butter 30 g
berry sugar 50g
Low powdery 80g
egg 2

Step 1 . Knock the eggs into a clean basin without oil and water, and add fine granulated sugar.

Step 2 . Keep the temperature of the egg liquid at about 40 ℃ away from hot water, send it until you lift the cake paste and draw an "8" character. The lines are clear and not easy to disappear.

Step 3 . Sift in low powder. (I usually sift the low flour first, and then sift it into the cake paste)

Step 4 . Gently mix with a rubber scraper to avoid defoaming.

Step 5 . Slowly add the melted and cooled butter along the rubber scraper.

Step 6 . Continue to stir evenly by cutting and mixing.

Step 7 . Put the prepared cake paste into the flower mounting bag, cut a small opening, and squeeze the cake paste into the mold. (full mold is enough, not too few, too few cake balls are not round enough)

Step 8 . Close the lid and fasten it.

Step 9 . Put into the preheated oven, middle layer, heat up and down, 170 degrees for 20 minutes. Open the lid immediately after baking to avoid moisture.

Step 10 . The chocolate melts in water. First stick some chocolate on one end of the stick and then insert it into the cake ball, so that the stick and the cake ball are fixed together. Then hold the stick in your hand, put the cake ball into the bowl, wrap it with a layer of chocolate and sprinkle it with colored sugar beads.

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